It all started with a gadget in a catalog.
No, it really started before that, when I was deciding what to take to a potluck. A salad? Nah. There’d probably be a lot of those. Dessert? Probably too many of those, too. Deviled eggs? Perfect!
So I boiled up a batch of eggs, plunged them into ice water to loosen the shells, and started peeling. Well, “peeling” isn't quite the right word. More like “mutilating.” The shells clung to the inner membranes. The inner membranes clung to the whites, big hunks of which tore off, no matter how carefully I tried to separate shell from white.
There was no way I was taking that mess to a party. So I made egg salad for lunch and whipped up a pan of brownies for the potluck.
After that fiasco, I took a scientific tack, reading up on egg cooking and peeling and following all the tips: choose older eggs rather than fresh ones, add baking soda to the cooking water, make the ice bath icier. No good. Peeling was still tedious and disastrous.
Then I saw it—the gadget in the catalog: The NEGG® Easy Hard-Boiled Egg Peeler. It’s a simple cylinder with bumps on the inside and caps on either end. You remove one cap, pour in a little water, drop in a hard-boiled egg, replace the cap, give the whole thing a few vigorous shakes, remove the egg, and voila! the shell slides right off. The online video made it look so easy, with the whole shell slipping off in one or two pieces.
Of course I had to have one! Ray obliged by getting me one for Christmas and even let me pick the color (yolk yellow, naturally).
Now let me say right here that I am not being paid to endorse the NEGG® (which stands for Naked Egg, in case you were wondering). Nor am I turning this blog into a product review. My intention is not so much to praise the product as to celebrate a simple pleasure.
Because that—along with un-mutilated eggs—is what we’ve gotten from this little gadget. Admittedly, it took us a few batches of eggs to get the technique down. I even emailed the company, asking for tips, and got a reply from none other than Bonnie Tyler, NEGG® inventor and CEO (Chief Egg Officer), advising me to roll, pinch, and push the shell, rather than picking at it.
Now, Ray and I have a ridiculous amount of fun boiling up eggs and taking turns peeling them with our handy little egg shaker.
That’s when we look at each other and say, “We really need to get a life. We used to ride motorcycles for fun. Now we’re peeling eggs?”
But you know what? Anytime you can find joy in everyday activities, I think that’s a good thing. Especially when the result is a tasty snack!
What simple, silly thing gives you a lift?
What do farming and art have in common? A lot more than you might think, say Mike and Amanda Jones of Maple Moon Farm in Shelby, Michigan. To underscore the connection, they're sponsoring a FEED THE STARVING ARTIST contest with the theme, "Local Food and Local Farms" and a prize of a $250 gift card to the farm.
"The idea was really born out of a desire to increase community connections," says Amanda. "One of the reasons we farm is, we really enjoy having that direct relationship with the people who eat our food. Another element is, we feel that we ourselves bring an artistic element to farming. We wanted to draw on that bond with other artisans, whatever their art form, to create connections and a stronger community."
Artists and artisans have until March 4 to register, either by emailing Mike and Amanda at firstname.lastname@example.org or by stopping by their booth at Sweetwater Local Foods Market in Muskegon, Saturdays from 9 a.m. to noon. Anyone planning to enter needs to let the Joneses know the type of art and the size of the piece, so they can plan for enough display space at the market on March 11, when voting will take place. If registering by email, please send a photo of the entry.
The entries themselves may be dropped off at the farm or brought to the market on the 11th, when market shoppers will cast ballots to select a winner. "We just ask that anyone bringing their art on the 11th have it there by 9 a.m., when the market opens," says Amanda.
Entries of all sorts are welcome, she adds. "When someone is practicing something from the heart and really putting an element of themselves into what they create, we view that as being an artisan. We wanted to leave the definition broad to be as inclusive as possible." The only criterion is that all works should be related in some way to the theme of local food and local farms.
The winner will be announced at the market's close on the 11th and will also be featured on Maple Moon's Facebook page.
"The winning piece, we will keep in exchange for the gift certificate," says Amanda. Other entries should be picked up at the market after results are announced on the 11th.
For budding artists and coloring enthusiasts of all ages, there's a coloring contest, too! Coloring pages are available from Mike and Amanda on market days at Sweetwater Market. Market shoppers will also vote on coloring contest entries on the 11th, and the winner will receive a generous gift basket from the farm.
The couple hopes the contests will forge new connections between local food producers, artists and other members of the community. "We're hoping this will draw in people who haven't been connected with their local farmers market and that others who identify as artisans will connect with this local resource and see the parallels in what we do. Our community thrives when people are able to do what they truly love. It makes us happier people and benefits everybody as a whole. If we are able to support each other in doing what we love, it's a win-win for everybody."
Love is a big part of Mike and Amanda's approach to farming, says Mike, who grew up in Newaygo County family that gardened and raised animals. "We believe growing plants is an art form more than a job. We treat every plant with respect to get the best-quality produce . . . Everybody talks about their grandparents' garden and how they raised the best-tasting tomatoes. There's a reason for that: the plants were getting all the love and attention they had. When you're putting that kind of attention into the food, you get the best quality."
Maple Moon has used organic growing practices from the beginning and is currently certified organic. Though the farm's output has grown in the seven years since its beginning, Mike and Amanda want to keep it small enough that they can still be hands-on, rather than hiring other people to do the work.
"If we stay small, we can have more control over how plants are loved," Mike says. "Our primary goal is to grow things that taste the best."
The Joneses grow "most vegetables you can think of," including "lots of heirloom tomatoes," but specialize in greens and herbs, both culinary and medicinal, says Amanda, who grew up in suburban Detroit, but took an interest in food and farming in her late teens. She arranged to work for six weeks on Nothing But Nature farm in Ohio and ended up staying more than three years.
Consumer interest in organic and locally-produced and foods is on the rise, but with those foods increasingly available in supermarkets, many shoppers don't visit farmers markets. Amanda wants to remind them there are still good reasons to buy directly from growers.
"You're not only getting fresher food, but you're also creating a relationship with the person," she says. "I know our food has to be good and clean, because I know the people who are going to use it. I see their children. I've watched babies grow up on the food. Sometimes when I'm out in the field, harvesting or working on a crop, I think of the people who come to the market who love it. That creates better connections and better health for everyone involved."
Sweetwater Market operates at the Mercy Health Lakes Village, 6401 Prairie St., Norton Shores, and is open Saturdays from 9 to noon.
Maple Moon Farm is located at 1224 S. 144th St., Shelby, Michigan. Phone: 231-861-2535
Photos courtesy of Mike and Amanda Jones
In high school, it was the parking lot of Griff's Burger Bar. In college, the Starlight Terrace, a terrazzo-floored, sky-lit space filled with café tables on the student union's fourth floor. In my mid- to late-twenties, it was a homey Northern California bar called Jambalaya that hosted poetry readings and plays, as well as the house band's rollicking music on weekends.
I remember these places not so much for their physical features (though I can still picture Jambalaya's homemade tablecloths and the compass design in the center of the Starlight Terrace floor) as for their feelings they evoked. Each place, in its time, was the place to go and find a sense of belonging. You could always count on running into at least one person you knew, but more often, a whole crowd of friendly faces. And because these were all public gathering spots, there was also the chance of meeting someone new and exciting.
When I moved with my parents to American Samoa for a year in my mid-teens, I wondered if any such place existed for kids my age to connect. The driving age was eighteen, and even if we younger teens had been allowed to drive, there were no burger joints with parking lots where kids could hang out. But, as I discovered within a week of my arrival, there was the tennis court. By day, it was nothing but a rectangle of pitted concrete surrounded by rusty chain-link fencing, but every evening, it was the place to make the scene and socialize.
Here's how I describe that social scene in my unpublished memoir, Mango Rash: Survival Lessons in the Land of Frangipani and Fanta:
Girls in Bermuda shorts and summer tops clustered together, alternately whispering and shrieking, glancing over their shoulders at the older boys, who hung back in the shadows, cigarettes dangling from their lips. A couple of younger kids, not yet in their teens, rode Sting-Ray bikes in figure-eights, slicing through the crowd like swift fish through a reef. A Samoan boy shinnied up a palm tree and threw down coconuts; someone cleaved off the tops and passed around the unhusked nuts for drinking. Not exactly lime Dr. Pepper, but I'd give it a try.
The night had the feel of a midsummer evening in the small-town America of my childhood, where all the neighborhood kids drifted out of their houses after supper for a game of Kick the Can. Without cars or other signs of status, we weren't adolescents posing as adults; we were just a bunch of big kids who'd come out to play under street lights and stars.
That tennis court was where I met the motorcycle-riding, cigarette-smoking bad boy who would be my romantic interest (and my father's bane) for most of my stay on the island. Now, many decades later, I'm not looking for romance when I head to a gathering place; I'm just looking for conversation and connection. Some days, not even that. Some days, it's enough to sit quietly, tapping on a laptop or writing in a notebook, in a cozy, familiar place where others come together.
Often, the place my friends, neighbors and I choose is Hit the Road Joe Coffee Café, a comfy eatery five minutes from my house. Local artists' ceramics, jewelry and metal sculptures (all for sale) decorate the walls, and more than seventy species of birds have been spotted at the feeders outside the windows. On Monday mornings, after class at nearby Woodland Yoga, a group of ten, fifteen, or more women (including me) crowds around the big, corner table and shares tidbits about local goings-on, recently-read books, herbal remedies, Netflix movies, and the proper undergarments to wear beneath clingy knits. On Tuesday mornings, the men's yoga class—a smaller and less rambunctious group—holds court after their hour of down-dogging, Warrior II-ing and Savasana.
Once a month, the café owner's eldest daughter Tracy Murrell, an award-winning chef, stokes her creative fires to produce a six-course dinner. At other times, the café hosts readings, talks and films on topics ranging from beekeeping to human trafficking. In winter, there are weekly domino games and twice-a-month euchre parties.
Hit the Road Joe is the hub of our little community, but that didn't just happen by chance. Owner Linda Cudworth and her sister Kendra McKimmy, a mixed-media artist whose wares are displayed there, filled me in on the story during a recent post-breakfast chat.
The sisters' commitment to community-building began nearly 20 years ago, when both women were part of a collective that operated an art gallery in downtown Newaygo. Until then, "there were all these kind of freaky people living out in the middle of the woods, but we didn't know each other," says Kendra. The gallery and an adjacent coffee shop owned by graphic designer Pat Brissette drew creative types, and connections grew. Eventually, Linda, who worked at Pat's coffee shop, began to dream of owning her own café closer to home.
"She wanted to be able to walk to work," Kendra explains. Linda envisioned an old, funky space, where customers would feel at home. When she couldn't find anything that quite fit the vision, Linda, her husband Chris, Kendra and a contractor built Hit the Road Joe next door to the farmhouse where Linda and Chris lived at the time, and they proceeded to funk-ify it with a tin ceiling, counter, tables, chairs and anything else they could glean from a Grand Rapids bar that was being demolished.
With an emphasis on fresh, local food, Hit the Road Joe soon attracted customers, but it was Linda's outgoing nature that kept them coming back. I remember the first time Ray and I visited the café, soon after we bought our house down the road. We knew hardly anyone in the area and didn't know how locals felt about outsiders, so we were timid about venturing into what looked like a hangout for local folk. Would we be welcomed or met with hostile glares? We needn't have worried. Not only was our waitress friendly, but before we'd finished our coffee, Linda emerged from the tiny kitchen, wearing something tie-dyed I'm sure, and made her way to our table to get acquainted. From then on, she always remembered not only our names, but other details about us and our lives, as well as our drink orders and food preferences.
Linda never has had qualms about using the restaurant as a forum for discussions of controversial issues, such as proposed developments and the pumping of water for bottling from a local spring.
"She has a commitment to these kinds of things," says Kendra. "Maybe it's not always the best business decision, but she has stuck by it." Ultimately, some people on opposing sides of the issues have become loyal customers, not necessarily won over to a different viewpoint, but won over by Linda.
Nowadays, you may not always see Linda when you visit Hit the Road Joe. Her youngest daughter Keeva Filipek has taken over managing the restaurant, and Tracy and middle daughter Vanessa Farrel work there every other weekend. Still, the café that many customers refer to as "Linda's" has the welcoming feel she fostered over the years.
Where do you feel welcome? I'd love to hear about your favorite hangouts, recent or remembered, and what makes them special to you.
Written from the heart,
from the heart of the woods
Read the introduction to HeartWood here.
Nan Sanders Pokerwinski, a former journalist, writes memoir and personal essays, makes collages and likes to play outside. She lives in West Michigan with her husband, Ray.